About Veggroom
Grow your own food anywhere!
Based in Hong Kong
Supported by hong kong government and Hong Kong Federation of Youth Groups
Food-Growing Made Easy Veggies As New Decor
Our Vision
We want to make it easy for anyone to grow fresh, healthy food!
Veggroom promotes a lifestyle of “growing your own vegetables,” making it a natural part of everyday urban life. Through designs that balance aesthetics and functionality, we enable people to enjoy the joy and rewards of growing — whether at home, in the office, or in community spaces.
Our vision is to transform urban environments into sustainable food sources, reducing environmental impact and turning growing into a habit that promotes health and happiness. With fresh greenery bringing beauty and life to our surroundings, we aim to create greener, more vibrant cities — starting with Hong Kong and reaching the world.
At Veggroom, our ultimate vision is to create self-sustaining cities in Hong Kong and other urban areas, where individuals can grow their own food easily. Step by step, transforming homes, communities, and different spaces into sustainable food sources.
We envision a future where Hong Kong becomes a self-sufficient city, built one plant at a time. By nurturing a grow-your-own-food culture, we aim to transform urban agriculture within the city, overcoming space and climate constraints, while addressing urgent challenges such as limited arable land and climate change.
We envision a future where self-sustaining cities thrive, with vibrant green spaces and thriving urban farms. By fostering a culture of sustainability and self-sufficiency, we aim to reduce the environmental impact of food production, increase access to fresh and nutritious food, and create healthier, more resilient communities.
In step one of our vision, we focus on enabling individuals to grow salad greens and herbs in smaller spaces. We understand the importance of fresh and nutritious greens in a healthy diet, and we believe that everyone should have access to these essential ingredients. Through our hydroponic solutions, individuals can cultivate a variety of salad greens and herbs right in their homes, offices, or other small spaces. By utilizing our modular systems, such as the Verda Garden Modular and hydroponic furniture, even the smallest of spaces can be transformed into thriving micro-gardens.
In step two, we expand our efforts to larger spaces, such as community areas, rooftops, or dedicated urban farming spaces. We recognize the potential for larger-scale food production and the positive impact it can have on communities. By implementing other hydroponic systems, such as vertical farms, greenhouse setups, or community gardens, we enable the cultivation of larger produce, such as fruits and larger vegetables. These larger-scale systems can be implemented in collaboration with local communities, organizations, or businesses, creating a shared effort towards self-sufficiency and sustainable food production.
Through education, support, and the continuous development of innovative hydroponic solutions, Veggroom strives to be a catalyst for change in urban farming. Our mission is to reshape the agricultural landscapes of Hong Kong and other urban cities, transforming them into sustainable, self-sustaining ecosystems where individuals have the power to grow their own food and contribute to a greener, more resilient future.
Together, we can build self-sustaining cities that prioritize local food production, create a sense of community, and inspire environmental stewardship. With Veggroom, we are committed to realizing this vision, one step at a time.
Join our mission to transform Hong Kong's urban landscape into a thriving, self-sustaining oasis of fresh, locally-grown produce.
about founder
Grace Ho, the founder of Veggroom, graduated from the University of Hong Kong with studies in Earth Science and Landscape Architecture. She is passionate about both science and design, and her particular focus is on the research of combining plant growth, vegetable cultivation, and product design, as well as interior and architectural design. With a keen eye for design and a deep appreciation for the natural world, Grace imbues every Veggroom creation with a perfect harmony of form and function.
why i started?
I’ve loved growing food for as long as I can remember. From my childhood experiments with hydroponics to the work I do today, gardening has always been a source of joy, connection, and purpose in my life.
I dream of cities where fresh vegetables are part of everyday life—growing in homes, offices, rooftops, and public spaces. A future where nutritious food is close at hand, waste is reduced, and our communities are surrounded by greenery and life.
Veggroom was born from this dream. My hope is to make indoor gardening simple and accessible, so more people can experience the satisfaction of harvesting their own food, no matter where they live.
With sustainability at the heart of everything we do, we aim to minimize waste, conserve water, and support biodiversity. More importantly, we want to empower people to take charge of their food sources and reconnect with nature, even within our busy cities.
Join me on this journey towards a greener tomorrow, where fresh food abounds, and the beauty of nature thrives within the concrete jungles we call home.