About Veggroom

Grow your own food anywhere! 

Based in Hong Kong

Supported by hong kong government and Hong Kong Federation of Youth Groups

supporting_ organizations
Food-Growing Made Easy Veggies As New Decor

Our Vision

At Veggroom, our ultimate vision is to create self-sustaining cities in Hong Kong and other urban areas, where individuals can grow their own food easily. Step by step, transforming homes, communities, and different spaces into sustainable food sources.

We envision a future where self-sustaining cities thrive, with vibrant green spaces and thriving urban farms. By fostering a culture of sustainability and self-sufficiency, we aim to reduce the environmental impact of food production, increase access to fresh and nutritious food, and create healthier, more resilient communities.

In step one of our vision, we focus on enabling individuals to grow salad greens and herbs in smaller spaces. We understand the importance of fresh and nutritious greens in a healthy diet, and we believe that everyone should have access to these essential ingredients. Through our hydroponic solutions, individuals can cultivate a variety of salad greens and herbs right in their homes, offices, or other small spaces. By utilizing our modular systems, such as the Verda Garden Modular and hydroponic furniture, even the smallest of spaces can be transformed into thriving micro-gardens.

In step two, we expand our efforts to larger spaces, such as community areas, rooftops, or dedicated urban farming spaces. We recognize the potential for larger-scale food production and the positive impact it can have on communities. By implementing other hydroponic systems, such as vertical farms, greenhouse setups, or community gardens, we enable the cultivation of larger produce, such as fruits and larger vegetables. These larger-scale systems can be implemented in collaboration with local communities, organizations, or businesses, creating a shared effort towards self-sufficiency and sustainable food production.

Through education, support, and the continuous development of innovative hydroponic solutions, Veggroom strives to be a catalyst for change in urban farming. Our mission is to reshape the agricultural landscapes of Hong Kong and other urban cities, transforming them into sustainable, self-sustaining ecosystems where individuals have the power to grow their own food and contribute to a greener, more resilient future.

Together, we can build self-sustaining cities that prioritize local food production, create a sense of community, and inspire environmental stewardship. With Veggroom, we are committed to realizing this vision, one step at a time.


Join our mission to transform Hong Kong's urban landscape into a thriving, self-sustaining oasis of fresh, locally-grown produce.

Veggroom Founder, Grace Ho

about founder


Grace Ho, the founder of Veggroom, graduated from the University of Hong Kong with studies in Earth Science and Landscape Architecture. She is passionate about both science and design, and her particular focus is on the research of combining plant growth, vegetable cultivation, and product design, as well as interior and architectural design. With a keen eye for design and a deep appreciation for the natural world, Grace imbues every Veggroom creation with a perfect harmony of form and function.

why i started?

I have always loved growing food. From my childhood days of hydroponically cultivating salad greens and herbs indoors, to now, growing vegetables has become an integral part of my life.

In envisioning the future, I see cities adorned with urban food gardens in every conceivable space – homes, offices, restaurants, rooftops, clubhouses, gardens, and public areas. The integration of interior and architectural design with indoor gardens will become the norm.

In this future, fresh food will flourish everywhere, enabling people to savor the delights of nutritious produce at any time and any place. Fresh food will be easily accessible. The need for food transportation will diminish, resulting in a significant reduction in our carbon footprint. The cityscape will be transformed into a vibrant tapestry of fresh food and lush greenery!

My aspiration is to share my love and passion for smart indoor gardening by making it more convenient, efficient, and accessible to all. Together, we can embrace the vision of growing your own food and Veg-grooming every corner of our world!

With sustainable practices at the core of our mission, we strive to minimize waste, conserve water, promote biodiversity, and empower individuals to take charge of their food sources. By fostering a culture of self-sufficiency and environmental stewardship, we can create a more resilient, nourished, and sustainable future.

Join me on this journey towards a greener tomorrow, where fresh food abounds, and the beauty of nature thrives within the concrete jungles we call home.

Warm regards,

Founder & CEO